Prep Time: 10 mins | Cook Time: 30 mins | Additional Time: 1 hr | Total Time: 1 hr 40 mins | Yield: 6 Servings
The rich garlic flavour of this Focaccia is superb! Serve this with any pasta dish and you have yourself a meal to remember! Have a great day, friends. Enjoy!
2 tbsp olive oil, to drizzle onto the pan
1 1/2 c warm water
3 tbsp olive oil
1 1/4 tsp salt
3 1/2 c all-purpose flour
1 tbsp instant yeast or active dry yeast
1 tsp sea salt flakes or kosher salt
2 cloves garlic, minced
1 tbsp chopped rosemary
1 tbsp chopped oregano
Step 1: Apply cooking spray in a 9×13-inch pan.
Step 2: In a medium mixing bowl, add all the ingredients for the dough. Beat for about 1 minute at high speed.
Step 3: Transfer the batter into the greased pan and cover it. Let it sit at room temperature for about 1 hour to rise.
Step 4: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 5: Use your index finger to pokes holes all over the dough.
Step 6: Drizzle the dough with olive oil and season it with minced garlic, oregano, rosemary, and salt.
Step 7: Place the dough inside the preheated oven and bake for about 30 minutes or until golden brown.
Step 8: Let the cake sit inside the oven for 5 more minutes.
Step 9: Remove from the oven and allow it to cool on a wire rack to cool at room temperature.
Step 10: Serve and enjoy!
Amount Per Serving: Calories 377 | Total Fat 12g | Saturated Fat 2g | Trans Fat 0g | Unsaturated Fat 10g | Cholesterol 0mg | Sodium 896mg | Carbohydrates 58g | Fiber 3g | Sugar 0g | Protein 8g
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