Hey moms! Looking for a perfect pie crust that’s easy to make and always turns out just right? This Fool-Proof Pie Crust is your new go-to recipe. It’s buttery, flaky, and versatile, making it perfect for all your favorite pies, whether sweet or savory. Let’s get baking!
Ingredients
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 1 tbsp sugar
- 2 tsp salt
- 1 egg
- 1/2 cup water
- 1 tbsp vinegar
Directions
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, and salt.
- Cut in Shortening: Add shortening and cut in until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a small bowl, beat the egg, then add water and vinegar. Pour into the flour mixture and mix until dough forms.
- Chill: Divide dough into four equal parts, shape into discs, wrap in plastic wrap, and chill for at least an hour before rolling out.
Conclusion and Tips
This Fool-Proof Pie Crust is perfect for any pie you’re planning to make. For an extra flaky crust, keep the shortening and water as cold as possible. This recipe makes enough for two double-crust pies or four single-crust pies, so you can freeze some for later use.
Have you tried this recipe? Share your tips and pie-making stories in the comments below. What’s your favorite pie to bake from scratch?