Foolproof Roasted Pork Tenderloin

by recipesinfamily

This Foolproof Roasted Pork Tenderloin recipe is a must-try for anyone looking for a tender and flavorful main dish. Marinated with a blend of herbs and spices, this pork tenderloin is juicy and savory, perfect for any weeknight dinner or special occasion. The best part is its simplicity – you’ll find yourself coming back to this recipe time and again.

Ingredients

  • 1.5 – 2 lb pork tenderloin
  • 1/3 – 1/2 cup garlic-infused olive oil
  • 1 tbsp granulated garlic or garlic powder
  • 1 tbsp granulated onion or onion powder
  • 1 tsp dried Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1/2 tsp dried oregano or 1 tsp fresh, chopped fine
  • 1/2 tsp crushed rosemary
  • 1 tsp salt & pepper, or to taste

Directions

  1. Marinate: Place pork tenderloin in a gallon Ziploc bag. Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, oregano, optional red pepper flakes, and rosemary. Seal the bag and remove as much air as possible to coat the pork. Refrigerate for at least 1 hour.
  2. Preheat Oven: Preheat your oven to 425°F. Line a baking dish with foil for easy cleanup.
  3. Bake: Remove the tenderloin from the bag and place it in the baking dish. Pour the marinade over the tenderloin. Bake for 15 minutes.
  4. Turn and Continue Baking: Turn the meat over and bake for another 15 minutes. Turn the meat over once more and bake for an additional 15 minutes, for a total cooking time of 45 minutes.
  5. Rest and Serve: Remove from the oven and let rest for 10 minutes. Slice into 1/4″ or thicker slices and serve with your favorite side dishes. For extra flavor, top with a compound butter made with crushed dried rosemary, thyme, and garlic.

Conclusion and Tips

This Foolproof Roasted Pork Tenderloin is sure to become a favorite in your meal rotation. For added flavor, experiment with different herbs and spices in the marinade. Serve it alongside roasted vegetables or a fresh salad for a well-rounded meal.

Have you tried this recipe? Share your tips and favorite sides in the comments below. What’s your go-to method for roasting pork tenderloin?

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