Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins
A big thanks to my dear friend, Jessica, for this incredible recipe! I am so glad that I finally decided to give it a try because I never would have tasted how awesome it truly is! Last night’s dinner was so special because of this French Dip! The tenderness of the meat in this is extremely amazing! Try it now and prepare to be amazed. Oh, man, you are so in for a treat! Feel free to tweak the recipe a little and don’t forget to share it with your friends. Have a good one, mates. Enjoy!
3 lbs chuck roast
2 tbsp vegetable oil
2 cans Campbell’s French Onion Soup
1 can Beef Consommé Soup
8 hoagie rolls
8-16 slices provolone (depending on if you want one or
two pieces of cheese on each sandwich
Step 1: Place a slow cooker on the stove and turn the heat to medium.
Step 2: Add in the vegetable oil and allow it to become hot.
Step 3: Add in the Chuck Roast and cook until brown.
Step 4: Add in the soups and stir until well mixed.
Step 5: Cover the slow cooker and cook for 8 to 10 hours on low heat or 4 hours on high heat.
Step 6: Remove the roast from the slow cooker and place it on a mixing bowl.
Step 7: Remove any fatty part of the roast.
Step 8: In a saucepan, pour in the juice from the pot and turn the heat to medium, then simmer.
Step 9: Add in the au jus to reduce its volume.
Step 10: Arrange the shredded meat on French bread slices or hoagie rolls and top each serving with provolone cheese.
Step 11: Serve and enjoy!
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