Yield: 6 Servings
This Onion Soup was the recipe of my Grandma. I remember her preparing this all the time whenever we came to visit her. She was such a nice person. I am so glad that she taught me this recipe because now, I get to serve it to my kids. They love it so much that is why I cook it pretty much every day! You need this in your life. Let the warmth of this soup brighten up your day. By the way, feel free to add more ingredients if you feel like it. Have a blessed day, friends. Enjoy!
6 medium yellow onions, sliced
1 tbsp garlic powder
2 (32 oz) containers Beef Broth – low sodium
1 tbsp sugar
1 tsp Kosher salt
2 sprigs Fresh Thyme
2 sticks butter
1 tsp Better Than Bouillon Beef Base
3 tbsp all-purpose flour
Grated Swiss Cheese
Croutons (homemade or store-bought)
Step 1: Place a large pot on the stove and turn the heat to medium.
Step 2: Add in the butter and allow it to melt.
Step 3: Add in the onions and fresh thyme. Saute for about 25 to 30 minutes until the onions are translucent.
Step 4: Remove the onions and thyme and set aside.
Step 5: Add flour into the onion-thyme mixture.
Step 6: Add in the beef broth, garlic powder, kosher salt, beef base, and salt into the pot. Stir until well mixed.
Step 7: Allow it to simmer for about 45 minutes or until done.
Step 8: Transfer the soup into an ovenproof bowl.
Step 9: Top it with grated Swiss cheese and croutons.
Step 10: Broil it for several minutes or until the cheese is melted completely.
Step 11: Serve and enjoy!
Season with salt and pepper to taste.
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