Prep: 15mins | Cook: 1hr | Total: 1hr 15mins | Servings: 6 | Yield: 6 servings
Warning, this dish is crazy addictive! Simple yet bursting with savory taste that will make your mouth water every time. A fragrant dish with salty, sweet, buttery flavor that is a breeze to make. This no-fuss cabbage dish is cooked in tender perfection with bacon, onion, and garlic. Goes perfectly with corned beef, pot roast, grilled chicken, or pork. My personal favorite and my go-to. This recipe is a keeper and a must-try. Even your picky eaters will love this. A family-friendly dish that goes a long way. I made this last week and my friends were obsessed! This Fried Cabbage with Bacon, Onion, and Garlic never disappoints. Always a spotlight stealer!
6 slices Pork, cured, bacon, raw
1 large onions, raw
2 cloves Garlic, raw
1 large head Cabbage, raw
1 tablespoon of salt, table
1 teaspoon spices, pepper, black
½ teaspoon spices, onion powder
½ teaspoon spices, garlic powder
⅛ teaspoon spices, paprika
HOW TO MAKE FRIED CABBAGE WITH BACON, ONION, AND GARLIC
Step 1: In a large stockpot, cook the bacon over medium-high heat for about 10 minutes until crispy. Sautee the onion and garlic and cook for another 10 minutes until the onion caramelizes.
Step 2: Stir in the cabbage quickly and cook for 10 minutes more.
Step 3: Season with salt and pepper, onion powder, garlic powder, and paprika.
Step 4: Adjust the heat to low and simmer for another 30 minutes, covered, while occasionally stirring.
1. This goes well with corned beef, pot roast, grilled chicken, or pork. There are many varieties to fry the cabbage but I love this simple recipe with bacon and onion.
2. Remove the core of the cabbage before cooking by cutting the head of the cabbage in half, using a knife to slice around the core to remove it.
Per Serving: 194.1 calories; 19 mg cholesterol; 1434.9 mg sodium; 6.4 g protein; 15.5 g carbohydrates
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!