Prep Time: 20 mins | Freeze Time: 6 hrs | Yield: 15 Servings
This recipe has always been a part of my family since I was a kid. I remember eating these Frozen S’mores all the time! I loved every bite of these heavenly treats then and now! Oh, man, you need to give this recipe a try! Feel free to add more ingredients if you want. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a blessed day, friends, and don’t forget to smile today, okay? Enjoy!
1 box instant chocolate pudding 6 serving size
2.5 c cold milk
16 graham crackers
7 ounces marshmallow creme
4 ounces cream cheese softened
8 ounces frozen whipped topping thawed
Step 1: Line with parchment paper a 9×13-inch pan.
Step 2: Add milk and pudding mix in a medium mixing bowl. Whisk until well mixed.
Step 3: Transfer the mixture into a 9×13-inch baking pan and spread it on the bottom.
Step 4: Place it inside the fridge to chill.
Step 5: Meanwhile, add the marshmallow cream and cream cheese in a medium mixing bowl. Beat until well mixed.
Step 6: Add the whipping topping and stir until well mixed.
Step 7: Spread the marshmallow layer on top of the chocolate, then cover it with aluminium foil.
Step 8: Place inside the freezer for 6 hours.
Step 9: Transfer the layers onto a cutting board.
Step 10: Cut the graham crackers into two as well as the marshmallow/pudding layers.
Step 11: Put layers in the middle of two graham crackers to make a sandwich.
Step 12: Serve immediately. Enjoy!
Place any leftovers in an airtight container, then put them inside the fridge.
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