Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 6 Servings
These heavenly pork chops will surely light up your day! Oh, man, give this recipe a try and you are so in for a treat! Feel free to add more ingredients if you prefer. Have a wonderful day, friends. Enjoy!
6 boneless pork loin chops, about 1/2″ thick
salt and pepper
1 c Italian breadcrumbs
1/2 c grated Parmesan cheese
1 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Season both sides of the pork chops with salt and pepper.
Step 3: In a medium mixing bowl, add the Parmesan cheese, breadcrumbs, and garlic powder. Whisk until well combined.
Step 4: Add the pork chops into the breadcrumb’s mixture and coat each generously.
Step 5: Place a cast-iron skillet on the stove and turn the heat to medium.
Step 6: Add the butter and allow it to melt.
Step 7: Add the pork chops and sear each side until they turn golden brown.
Step 8: Remove from the heat and transfer the skillet inside the preheated oven.
Step 9: Bake the pork chops for about 5 to 10 minutes or until done.
Step 10: Remove the pork chops from the oven and allow them to cool at room temperature for at least 3 minutes.
Step 11: Serve and enjoy!
Calories: 377kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 514mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg
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