Servings: 24 | Yield: 1 -9×13 inch cake
A big thanks to my dear friend, Joy, for giving me this incredible recipe for Apple Cake! I love it so much that I make it all the time. This set of ingredients are pretty basic so feel free to add more if you prefer. Enjoy!
2 large eggs eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples – peeled, cored, and diced
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray and sprinkle four in a 9×13-inch cake pan.
Step 3: In a medium mixing bowl, add the eggs and oil. Beat using an electric mixer until well mixed.
Step 4: Add vanilla and sugar. Beat until well blended.
Step 5: In a medium mixing bowl, add the ground cinnamon, baking soda, and flour salt. Whisk until well mixed.
Step 6: Transfer the flour mixture into the egg mixture and whisk until well combined and thick.
Step 7: Add the apples and stir until well blended.
Step 8: Transfer the batter into the prepared cake pan. Spread it evenly on the bottom.
Step 9: Place inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 10: Remove the cake from the oven and let it sit on a wire rack to cool at room temperature.
Step 11: Serve and enjoy!
You can serve this cake with Cream cheese frosting or just by simply dusting it with confectioners’ sugar.
Per Serving: 201 calories; protein 1.7g 3% DV; carbohydrates 27.7g 9% DV; fat 9.7g 15% DV; cholesterol 15.5mg 5% DV; sodium 107.2mg 4% DV.
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