Enjoy the comforting and delicious taste of Golden Fried Potatoes and Onions. This simple yet flavorful side dish pairs tender Yukon gold potatoes with caramelized onions, cooked to a crispy perfection. Perfect for breakfast, dinner, or any meal, this dish will quickly become a family favorite.
Ingredients
- 2 lb Yukon gold potatoes (4 medium), scrubbed, partially cooked, and sliced thinly or diced into 1/2-inch cubes
- 1/4 cup olive oil
- 3-4 tablespoons unsalted butter
- 1 large onion, yellow or Vidalia
- Salt and pepper, to taste
Directions
- Melt Butter and Oil: Melt the butter with the oil in a large skillet over medium-high heat.
- Cook Potatoes: Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
- Add Onions: Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
- Continue Cooking: Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.
Conclusion and Tips
Golden Fried Potatoes and Onions is a versatile and hearty side dish that pairs well with any meal. Partially cooking the potatoes beforehand helps them cook more evenly and quickly in the skillet. Adjust the seasonings to your taste, and try using different types of onions for a unique flavor.
Have you tried this recipe? Share your experience and any variations in the comments below. What’s your favorite way to enjoy fried potatoes?