Discover the sheer joy of baking with the Golden Pillow Cake recipe. A perfect treat for any occasion, this cake boasts of its velvety softness, making every bite a delightful experience. An all-time favorite, it combines simple ingredients to produce a masterpiece. Dive into the recipe, and don’t forget to share it with your friends, making their day a tad bit sweeter!
Eggs: 5 medium-sized
Milk: 50 ml
Vegetable Oil: 50 ml
Low-protein flour: 100 grams/3.5Oz
White granular sugar: 50 grams/1.7Oz
Cream of tartar: 2 grams (or a few drops of white vinegar or lemon juice)
Corn starch: 20 grams/0.7Oz
Egg Separation: Begin by separating the egg whites from the yolks. Place them in different bowls.
Yolk Mixture: To the bowl containing egg yolks, add milk and vegetable oil. Mix until well blended. Now, sift the flour into this mixture. Whisk until smooth, ensuring there are no lumps.
Meringue Preparation: In the bowl with egg whites, introduce cream of tartar (or vinegar/lemon juice). Beat using an electric mixer until foamy. Gradually add sugar in three parts, ensuring to beat well after each addition. The goal is to achieve stiff peaks in the meringue. Subsequently, blend in the cornstarch and continue beating for two minutes.
Combining: Gently fold a third of the meringue into the yolk batter. Once incorporated, transfer the batter to the remaining meringue, folding it until evenly mixed. Remember, overmixing can deflate the meringue, so be gentle!
Baking Preparations: Use a rectangular cake pan. Line its bottom with parchment paper. Pour in the batter and tap the pan lightly to release any trapped air bubbles. For an added touch, sprinkle some almond flakes on top.
Baking: Bake in a preheated oven at 140°C (284°F) for 45-50 minutes. Post-baking, invert the cake, and let it cool upside down for approximately 10 minutes. Once cooled, un-mold, slice, and it’s ready to serve!
Baking is all about precision. The position of the rack, the type of oven, and its size can influence the outcome. If using a smaller oven with just three racks, place the cake on the lowest rack. Due to the intensified heat in compact ovens, it might be wise to slightly reduce the mentioned temperature. Golden Pillow Cake is more than a dessert; it’s a celebration in itself. Each slice promises a blend of softness and subtle flavors. So, why wait? Get baking, savor the flavors, and spread the love by sharing this recipe with your circle!