Indulge in the rich, creamy decadence of this Gone to Heaven chocolate pie. With a velvety chocolate filling and a flaky crust, this dessert is perfect for chocolate lovers and is sure to impress at any gathering. Easy to make and utterly delicious, this pie is a heavenly treat. Ready to experience chocolate bliss?
Ingredients:
- For the crust:
- 1 unbaked 9-inch pie crust
- For the filling:
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings or curls (optional, for garnish)
Directions:
- Bake the pie crust: Preheat the oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the parchment and weights. Continue baking for an additional 10-12 minutes, or until the crust is golden brown. Let cool completely.
- Prepare the filling: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the whole milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
- Temper the eggs: Gradually whisk about 1 cup of the hot milk mixture into the beaten egg yolks to temper them. Pour the egg yolk mixture back into the saucepan, whisking constantly. Return to medium heat and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract until smooth.
- Fill the pie: Pour the chocolate filling into the cooled pie crust. Smooth the top with a spatula. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.
- Prepare the topping: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the pie: Spread the whipped cream over the chilled pie filling. Garnish with chocolate shavings or curls if desired.
- Serve: Slice and enjoy this rich, creamy chocolate pie. Store any leftovers in the refrigerator.
Conclusion and Tips: This Gone to Heaven chocolate pie is a decadent dessert that’s perfect for any occasion. For an extra touch of flavor, try adding a tablespoon of coffee liqueur to the filling. This pie can be made a day ahead, making it a convenient choice for entertaining. We’d love to hear how this recipe brings a taste of heaven to your table!
Do you have a special twist on this chocolate pie? Share your tips and variations in the comments below. Let’s create a chocolate masterpiece together!