Gooey Peach Cobbler Cake

by recipesinfamily

Combining the best of a cobbler and a gooey butter cake, this Gooey Peach Cobbler Cake is a decadent dessert that’s perfect for any occasion. With layers of juicy peaches, rich buttery cake, and a creamy topping, it’s sure to impress your family and friends. This recipe is easy to follow and results in a delicious, gooey treat that everyone will love.

Ingredients

Crust:

  • 1/2 stick unsalted butter
  • 1 cup Bisquick baking mix
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2/3 cup milk
  • 1 teaspoon pure vanilla extract

Peach Layer:

  • 3 cups fresh or frozen peaches (16 oz)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 pinch salt

Gooey Layer:

  • 1 package cream cheese (8 oz)
  • 2 large eggs
  • 3 1/2 cups powdered sugar
  • 1 stick unsalted butter, melted
  • 1 teaspoon pure vanilla extract

Directions

  1. Preheat Oven: Preheat your oven to 350°F. Melt 1/2 stick of butter in a 9×13-inch pan in the oven.
  2. Prepare Crust: In a bowl, mix Bisquick, brown sugar, granulated sugar, milk, and vanilla until smooth. Pour half the mixture over the melted butter in the pan. Do not stir.
  3. Peach Layer: In a medium saucepan, combine peaches, sugar, flour, and salt. Heat until slightly thickened. Spoon the peaches over the crust mixture in the pan.
  4. Gooey Layer: In a bowl, beat cream cheese, eggs, powdered sugar, melted butter, and vanilla until smooth. Spread this mixture over the peaches.
  5. Top Layer: Drizzle the remaining crust mixture over the top. It won’t cover completely.
  6. Bake: Bake for 45-50 minutes, or until golden brown and set.
  7. Cool and Serve: Allow to cool for at least 15 minutes before serving. Enjoy warm or cold.

Conclusion and Tips

This Gooey Peach Cobbler Cake is a delightful dessert perfect for any gathering. For a fun twist, try using different fruits like berries or apples. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite cobbler or cake combination?

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