Bring the taste of tradition to your table with Granddaddy’s cornbread dressing. This savory, comforting dish combines homemade cornbread, fresh herbs, and a medley of vegetables, making it a perfect side for any holiday feast. Packed with flavor and memories, this cornbread dressing is sure to become a family favorite. Ready to savor a Southern classic?
Ingredients:
- For the cornbread:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- For the dressing:
- 1 batch cornbread, crumbled
- 6 slices day-old white bread, crumbled
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 3 celery stalks, chopped
- 4 cups chicken or turkey broth
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs, beaten
Directions:
- Prepare the cornbread: Preheat the oven to 425°F (220°C). In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. In a separate bowl, mix the buttermilk, eggs, and vegetable oil. Combine the wet and dry ingredients, stirring until just combined. Pour the batter into a greased 9×13-inch baking dish and bake for 20-25 minutes, or until golden brown. Let cool, then crumble.
- Prepare the dressing: Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until tender, about 5-7 minutes.
- Combine the ingredients: In a large mixing bowl, combine the crumbled cornbread, crumbled white bread, cooked onions and celery, sage, thyme, salt, and black pepper. Gradually stir in the chicken or turkey broth until the mixture is moistened. Add the beaten eggs and mix well.
- Bake the dressing: Transfer the mixture to a greased 9×13-inch baking dish. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the dressing is set.
- Cool and serve: Allow the dressing to cool slightly before serving. Enjoy it warm as a flavorful side dish.
Conclusion and Tips: Granddaddy’s cornbread dressing is a Southern classic that brings comfort and tradition to any meal. For added depth of flavor, try mixing in cooked sausage or diced apples. This dish can also be prepared ahead of time and baked just before serving. We’d love to hear how this recipe becomes a staple at your family gatherings!
Do you have a special twist on this cornbread dressing? Share your tips and variations in the comments below. Let’s make every meal a celebration of Southern tradition together!