Hey moms! Looking for a nostalgic treat that’s perfect for any occasion? Grandma Helen’s Classic Oatmeal Cookies are a must-try. These cookies are chewy, full of oats, and have just the right amount of sweetness. They’re perfect for lunchboxes, after-school snacks, or a cozy treat with a cup of tea.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture and mix well.
- Add Oats and Extras: Stir in the oats and raisins or chocolate chips if using.
- Drop Cookies: Drop dough by rounded tablespoonfuls onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion and Tips
Grandma Helen’s Classic Oatmeal Cookies are perfect for any time of the year. For a fun twist, try adding a handful of chopped nuts or a drizzle of caramel on top. These cookies store well, making them great for batch baking and enjoying throughout the week.
Have you tried this recipe? Share your tips and favorite add-ins in the comments below. What’s your family’s favorite cookie?