Hey there, moms! If you’re looking for a cookie recipe with a touch of nostalgia, Grandma Virginia’s Classic Molasses Cookies are just what you need. With a rich, spiced flavor and a soft, chewy texture, these cookies are perfect for any occasion. This recipe, handed down through generations, brings a taste of the past right to your kitchen.
Ingredients
- 1 cup molasses
- 1 cup sugar
- 1 cup shortening
- 1 cup boiling water
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp salt
- 6 cups flour
Directions
- Mix Wet Ingredients: Combine molasses, sugar, and shortening in a large bowl. Add boiling water and stir until smooth.
- Combine Dry Ingredients: In another bowl, mix flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
- Form Dough: Gradually add dry ingredients to the wet mixture, forming a dough.
- Chill: Cover and chill the dough for at least an hour.
- Preheat and Bake: Preheat oven to 375°F. Roll dough into balls, place on a baking sheet, and bake for 10-12 minutes.
Conclusion and Tips
Grandma Virginia’s Classic Molasses Cookies are a delightful treat that captures the essence of homemade goodness. For a festive touch, roll the dough balls in sugar before baking. These cookies are perfect for holiday gatherings or as a cozy treat with a cup of tea.
Have you tried this recipe? Share your tips and memories in the comments below. What’s your favorite old-fashioned cookie?