Prep time: 5 min | Cook: 20 min | Additional: 1 hr | Total: 1 hr 25 min | Servings: 46 | Yield: 21 cups
This pandemic taught me a lot of things. That we don’t need all the things we thought we need just to be happy, that we can be contented, and small things matter. I also learned how to cook varieties of dishes, resulting in an immense weight gain! Frustrating as it is but weight can be gone in days with proper diet and exercise but good food lasts!
Now, I am into drinks and punches. Preparing maybe for the next big gathering after quarantine or for this fast-approaching holiday? This Moonshine is your next thing. It’s dangerously good, sweet, smooth yet should be taken in moderation, or else it’ll punch you in the face! This liquid form of an apple pie has 190 proof grain (Everclear) alcohol so you should be cautious. I know it’s so good you cannot even taste the alcohol. But hey, I warned you!
½ gallon apple cider
½ gallon apple juice
4 cinnamon sticks
1 whole clove
1 cup white sugar
1 cup brown sugar
3 cups 190 proof grain alcohol, just like Everclear
2 cups vanilla vodka
HOW TO MAKE GRANDMA’S APPLE PIE
Step 1: In a large pot, add the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar. Allow it to boil, then, adjust the heat to medium-low and simmer for about 20 minutes.
Step 2: Remove from the heat and let the mixture cool completely.
Step 3: Once cooled, stir in the grain alcohol and vanilla vodka.
Step 4: Pour the mixture into the bottles, seal, and refrigerate.
If you want to consume this Moonshine Apple Pie instantly that’s okay. But I prefer to store them in the fridge in a sealed container for about 3 to 4 weeks for best result. Make sure to shake well before drinking.
Per Serving: 149.8 calories; 0 mg cholesterol; 7.8 mg sodium; 0 g protein; 20 g carbohydrates
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!