Hey there, lovely moms! If you’re looking for a heartwarming dessert that’s perfect for family gatherings, you have to try Grandma’s Classic Apple Strudel. This delightful recipe brings the nostalgic flavors of sweet apples, cinnamon, and flaky pastry to your table. It’s an absolute treat that’s sure to impress your loved ones and create lasting memories.
Ingredients
- For the Filling:
- 6-8 apples, peeled, cored, and sliced
- 1 cup sugar
- 1 tbsp cinnamon
- 1 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
- For the Dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup butter, chilled and cubed
- 1/2 cup cold water
- For the Assembly:
- 1/4 cup melted butter
- Powdered sugar for dusting
Directions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add water, mixing until a dough forms. Wrap in plastic and chill for at least an hour.
- Make the Filling: In a bowl, combine apples, sugar, and cinnamon. Add raisins and nuts if using. Mix well.
- Roll Out Dough: Preheat oven to 375°F. On a floured surface, roll out the dough into a large rectangle.
- Assemble the Strudel: Brush the dough with melted butter. Spread the apple mixture evenly over the dough, leaving a border. Roll up the dough jelly-roll style, tucking in the ends. Place seam-side down on a baking sheet.
- Bake: Brush with more melted butter and bake for 35-40 minutes, or until golden brown. Cool slightly before dusting with powdered sugar.
Conclusion and Tips
Grandma’s Classic Apple Strudel is the perfect dessert to bring a touch of tradition to your home. For a richer flavor, try adding a splash of vanilla extract or a sprinkle of nutmeg to the filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Have you tried this recipe? Share your baking stories and any tips in the comments below. What’s your favorite way to enjoy apple strudel?