Prep time: 20 mins | Cook time: 25 mins | Serves: 8-10
A big thanks to my Granny! These meatballs will surely make your day extra special. I always serve them with spaghetti and my kids could not get enough of them! What I love the most about these meatballs is that they are so easy to make. I mean, all you need to do is to mix all the ingredients, form 2-inch balls out of it, and cook or bake! As easy as that! Oh, man, you need this in your life, I am telling you. You can also serve these over rice. Oh, yes! They taste incredible with rice. Throw in some ketchup and mayonnaise, and you have yourself a meal to remember! Feel free to add more ingredients if you feel like it. Enjoy!
1 pound pork sausage
1 pound ground beef
2/3 cup Italian bread crumbs
1/2 cup Parmigiano-Reggiano, grated
1/3 cup fresh parsley
1/3 cup finely minced onions
3 clove minced garlic
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
enough milk to moisten bread crumbs
1/2 teaspoon garlic powder
Step 1: In a large mixing bowl, add the ground beef, sausage, bread crumbs soaked in milk, onion, eggs, garlic, Italian seasoning, cheese, Worcestershire sauce, salt, and pepper. Stir until well combined.
Step 2: Form 2-inch balls out of the mixture.
Step 3: Place a skillet in the stove and turn the heat to medium.
Step 4: Add oil and allow it to become hot.
Step 5: Cook the meatballs until brown.
Step 6: Serve with spaghetti sauce. Enjoy!
1. You can also these meatballs. Place them inside the oven and bake at 375 degrees F for 20 minutes until brown.
2. You can also mash them if you are serving lasagna.
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