Prep Time: 45 mins | Cook Time: 8 mins | Total Time: 53 mins | Yield: 24 Servings
Oh, my! You have got to give this recipe a try! Serve these cookies hot and enjoy!
1 c butter
1 ¾ c white sugar
3 c all-purpose flour
½ tsp baking soda
½ tsp salt
¼ tsp ground nutmeg
1 tsp vanilla extract
Step 1: Add the butter and sugar into a medium mixing bowl. Beat until well blended.
Step 2: Add eggs gradually and beat every addition.
Step 3: Add the vanilla and stir until well mixed.
Step 4: In another mixing bowl, add the flour, nutmeg, baking soda, and salt. Whisk until well mixed, then transfer it into the creamed mixture. Beat until well combined.
Step 5: Knead the dough. Cover and place it inside the fridge.
Step 6: Prepare the oven and preheat to 160 degrees C or 325 degrees F.
Step 7: Place the dough onto a floured surface and slice it into 1/4-inch-thick cuts.
Step 8: Arrange the cookie dough onto cookie sheets. Make sure to leave a 1 1/2-inch space between each cookie dough.
Step 9: Place the baking sheets inside the preheated oven and bake for 10 minutes or until done.
Step 10: Remove from the oven and allow the cookies to cool at room temperature.
Step 11: Serve and enjoy!
Protein: 2.2g4 % | Carbohydrates: 26.6g9 % | Dietary Fiber: 0.4g2 % | Sugars: 14.7g | Fat: 8.3g13 % | Saturated Fat: 5g25 % | Cholesterol: 35.8mg12 % | Vitamin A Iu: 256.7IU5 % | Niacin Equivalents: 1.4mg11 % | Folate: 30.9mcg8 % | Calcium: 7.1mg1 % | Iron: 0.8mg5 % | Magnesium: 4.2mg2 % | Potassium: 25.3mg1 % | Sodium: 135.3mg5 % | Thiamin: 0.1mg13 % | Calories From Fat: 74.3
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