1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups of water
1 (8 ounces) can tomato sauce
1 (16 ounces) can diced tomatoes
1 teaspoon salt
1 (10 ounces) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup
In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stockpot.
Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
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