Looking for a fun, delicious twist on classic potatoes? Meet the Hasselback Tornado Potatoes! Combining the crispy texture of Hasselback potatoes with the spiral shape of tornado fries, this recipe takes potatoes to a whole new level. Perfect for game days, family dinners, or just a tasty snack, these potatoes are easy to make and bursting with flavor. With each crispy layer coated in seasoned goodness, they’re guaranteed to be a crowd-pleaser. So grab your skewers, and let’s make this unique and delicious dish that’ll leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4
Ingredients:
- 4 medium-sized russet potatoes
- 4 wooden skewers
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: 1/2 teaspoon cayenne pepper for extra heat
Instructions:
- Prep Your Potatoes
Start by washing the potatoes thoroughly, scrubbing away any dirt. Once clean, dry them with a paper towel. - Skewer and Slice
Carefully insert a wooden skewer through the center of each potato. Take a sharp knife and make angled cuts in a spiral motion around each potato, rotating as you slice. Ensure that the cuts stay connected at the bottom but separate at the top for that signature tornado look. - Season Generously
In a bowl, combine olive oil, sea salt, pepper, garlic powder, paprika, and cayenne pepper if using. Brush this mixture over each potato, making sure to coat all layers evenly. - Bake to Perfection
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper, placing the potatoes with enough space to crisp up. Bake for 25-30 minutes until they turn golden and crispy. For an extra crunch, you can grill them for the last 3-5 minutes. - Serve and Enjoy
Carefully remove the skewers, let them cool slightly, and enjoy! These are perfect as a snack, appetizer, or unique side dish.
Frequently Asked Questions
Q1: Can I make these in an air fryer?
Yes! Place them in the air fryer at 400°F for about 20-25 minutes, checking halfway to ensure even crisping.
Q2: How do I reheat leftovers?
To retain the crispiness, reheat in an oven or air fryer at 350°F for about 5 minutes.
Q3: Are these kid-friendly?
Absolutely! Kids love the fun spiral shape and crispy texture. Just go light on the spices if your kids prefer milder flavors.
Loved this recipe? Share it with friends and family on Pinterest and Facebook for everyone to try!