Indulge in the savory goodness of this Hearty Kielbasa and Cabbage Noodle Skillet. Perfect for family dinners, this dish brings together smoky kielbasa, tender cabbage, and flavorful egg noodles in a single pan. It’s easy to make and loaded with comforting flavors that are sure to please everyone at the table.
Ingredients
- 1/2 lb bacon, cut into bite-sized pieces
- 1 package (13.5 oz) smoked kielbasa, thinly sliced
- 1 medium onion, chopped
- 1 medium head cabbage, chopped
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 package (12 oz) broad egg noodles, cooked as directed
- Dried parsley flakes (for garnish)
Directions
- Cook Bacon and Kielbasa: In a large Dutch oven over medium-high heat, cook the bacon and kielbasa until the bacon is crisp and the kielbasa is browned, about 10-15 minutes. Transfer to a plate and keep warm.
- Cook Cabbage and Onions: In the same pot, add the onion, cabbage, salt, and pepper. Cook for 5 minutes, stirring constantly. Add chicken broth, lower the heat, cover, and cook for about 20 minutes, stirring often.
- Cook Noodles: Cook the egg noodles as per the package instructions. Drain well.
- Combine and Serve: Add the cooked noodles, bacon, and kielbasa back into the pot with the cabbage. Mix well to combine.
- Garnish: Garnish with parsley flakes if desired and serve hot.
Conclusion and Tips
This Hearty Kielbasa and Cabbage Noodle Skillet is a perfect blend of savory and comforting flavors. For extra richness, consider adding a dollop of sour cream or a sprinkle of your favorite cheese. Serve with a slice of crusty bread for a complete and satisfying meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite comfort food dish?