Prep Time: 8 mins | Cook Time: 12 mins | Total Time: 20 mins | Yield: 6 Servings
This is by far the easiest recipe for pizza I have ever tried! A big thanks to my dear friend, Joan, for this incredible recipe! I am so glad that I finally decided to give it a try because I never would have tasted perfection! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more of your preferred ingredients. By the way, be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have a wonderful day, friends and I hope you all love and appreciate this simple recipe. Happy holidays!
1 refrigerated tube of pizza crust
6 Tbsp of pasta sauce
1 c of mozzarella cheese
Approximately 12 pepperoni slices
A sprinkle of oregano leaves OPTIONAL
Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.
Step 2: Roll the tube of the pizza crust on parchment paper or a flat surface sprinkled with flour.
Step 3: Slice the pizza crust into 6 even squares.
Step 4: Spread 1 tablespoon of pasta sauce, 2 pepperoni slices, and mozzarella cheese on each square.
Step 5: Fold each square into triangles, then use a fork to seal each piece.
Step 6: Brush each top of the square with olive oil.
Step 7: Sprinkle a generous amount of Mozzarella cheese and dried oregano leaves on top.
Step 8: Place them inside the preheated oven and bake for about 10 to 13 minutes or until golden brown.
Step 9: Remove from the oven.
Step 10: Serve with pasta sauce on the side. Enjoy!
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