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    • Dinner
    • Breakfast
    • Dessert
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HOMEMADE SOFT PRETZEL BITES

by Sheryl December 28, 2020

These heavenly pretzels are perfect to serve with Nutella! Oh, man, my kids could not get enough of these delicious little treats! I am sure that your kids are going to love it as well!

Ingredients:

3.5 c all-purpose flour
1.5 c warm water
1 packet dry active yeast
2 Tablespoons sugar
1/3 c baking soda
salt

Directions:

Step 1: In a medium mixing bowl with warm water, add the yeast and allow it to rest for about 5 minutes.

Step 2: Add sugar and stir until well mixed.

Step 3:In a large mixing bowl, add the flour and create a small hole in the middle, then pour the yeast mixture into it.

Step 4: Mix with your hands or with a rubber spatula until well combined.

Step 5: Knead the dough until it becomes a ball shape.

Step 6: Sprinkle flour on a flat surface and place the dough on it.

Step 7: Cut the dough into 6 even pieces and roll into 1-inch ropes.

Step 8: Slice each rope into 1-inch small cuts.

Step 9: Place a pot with water on the stove and turn the heat to high.

Step 10: When the water is boiling, reduce the heat and add the baking soda.

Step 11: Add the pretzel bites and cook for about 30 seconds. Make sure to flip after 15 seconds.

Step 12: Remove from the pot and place the pretzels on a clean plate lined with paper towels, then sprinkle a generous amount of salt on top.

Step 13: Apply an air fryer rack with cooking oil.

Step 14: Place the pretzels into the prepared air fryer, then put them inside the oven. Bake for 5 minutes at 390 degrees F.

Step 15: Remove from the oven and allow the pretzels to rest for at least 5 minutes.

Step 16: Serve and enjoy!

Notes:

The dough can last up to 3 days inside the fridge.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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