Experience the satisfaction of baking your own bread with this Homemade Sourdough Bread recipe. Perfect for both beginners and seasoned bakers, this recipe yields two loaves of deliciously tangy and airy bread. The key to this bread is the sourdough starter, which gives it its unique flavor and texture.
Ingredients
- 1 package active dry yeast
- 1 1/2 cups warm water (110°F)
- 5 1/2 to 6 cups all-purpose flour
- 1 cup sourdough starter, room temperature
- 2 teaspoons salt
- 2 teaspoons sugar
- 1/2 teaspoon baking soda
- Butter to grease bowls and pans
Directions
- Activate Yeast: Soften yeast in warm water until it starts to bubble. Blend in 2 1/2 cups flour, starter, salt, and sugar.
- Mix Dough: In a separate bowl, combine 2 1/2 cups flour and baking soda. Mix into the yeast mixture, adding enough remaining flour to make a stiff dough. Knead until smooth and elastic.
- First Rise: Place dough in a greased bowl, turning once to coat. Let rise in a warm place until doubled, about 1 1/2 hours.
- Shape Loaves: Punch down dough, divide in half, and let rest for 10 minutes. Shape into two loaves and place on greased baking sheets. Make diagonal slashes on tops. Let rise until doubled, 1 to 1 1/2 hours.
- Bake: Bake at 400°F for 35-40 minutes until golden brown. Cool on a wire rack and brush with butter if desired.
Conclusion and Tips
This Homemade Sourdough Bread is perfect for any meal, whether you’re making sandwiches or enjoying it with a spread of butter. For a deeper flavor, let the dough rise overnight in the refrigerator. Enjoy the rustic and hearty taste of freshly baked sourdough bread!
Have you tried this recipe? Share your tips and experiences in the comments below. What’s your favorite way to enjoy sourdough bread?