Prep: 15 mins | Cook: 11mins | Additional: 2 mins | Total: 28 mins | Serving: 24 | Yield: 24 cookies
Honey Cinnamon Cookies make a wonderful recipe for cookies that tastes so similar to the cookies you get when you travel the friendly skies – all without going anywhere. I got to try this recipe because of my brother, who happened to love cookies. It is something that he truly enjoys. I started baking when I was (15), it’s not that I enjoy being in the kitchen, it’s just that my parents are too busy and we can’t afford a nanny, and as the oldest, I have to take care of my younger brother, who was (9) years old at the time.
I find out that when we saw it on the television commercial, he likes to eat cookies, I know for a fact that just from looking at it, he likes it. I felt sad because we continuously see the adds as days come, so I decided to research and find recipes that I can do. And then I discovered this, and it was the best cookies I’ve ever tried. It is crunchy on the outside, but moist on the inside.
1 ½ cups all-purpose flour
½ cup packed brown sugar
½ tsp salt
½ tsp ground cinnamon
½ tsp baking soda
½ cup unsalted butter softened
½ cup honey
(1) large egg
For the Topping (Optional):
2 tbsp white sugar
½ tsp ground cinnamon
1. Prepare the oven, preheat it at about 375 degrees F (190 degrees C), and then line the baking sheets with non-stick mats or parchment paper.
2. Add and mix flour, brown sugar, salt, cinnamon, and baking soda thoroughly. Beat in butter, honey, and egg until batter is sticky and combined using an electric mixer. Roll the batter into 20 to 24 balls.
3. Add and mix white sugar and cinnamon in a shallow bowl for the topping. Roll balls in the mixture and put it onto the prepared baking sheets.
4. Bake until edges are golden for 11 minutes in the preheated oven. Add and place the cookies on a cooling rack for about 2 minutes.
Per Serving: 108.5 calories; 17.9 mg cholesterol; 79.8 mg sodium; 1.1 g protein; 17.4 g carbohydrates.
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