Prep: 5 mins | Cook: 10 mins | Total: 15 mins | Servings: 2 | Yield: 2 servings
Brussel sprouts drenched in a delicious sauce, it’s the best! These sprouts will make your day extra special. The honey Dijon sauce blends perfectly well with the sprouts. It is very luscious and satisfying to eat! Make sure to make more if you are having guests over because it’s going to be a hit! 10 sprouts usually serve 2 persons but I can eat the whole bowl myself. That’s how good these sprouts are! I learned about this recipe with the help of my mom. She always tries new recipes and gives them to me. This is one of those that she found online. I am so glad that she gave me the recipe because I never would have tasted how awesome these sprouts are! Feel free to add more ingredients though if you think it lacks ingredients. Give it your take. I think a little chili will take this recipe to the next level! Fried garlic will taste good as well. I have tried it two or three times and I highly recommend that you try it as well. Follow all the steps that I have provided and it will guide you to perfection. Enjoy!
10 sprouts Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoon honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder
Step 1: In a large saucepan, pour in salted water. Turn the heat to medium.
Step 2: Add in the Brussels sprouts and bring the water to a boil and cook for 8 to 10 minutes or until slightly tender. Do not overcook.
Step 3: In a large mixing bowl, add in the dill weed, onion powder, Dijon mustard, butter, and honey. Stir until well mixed.
Step 4: Transfer the cooked Brussel sprouts into the bowl with the sauce and stir until coated completely.
Step 5: Serve and enjoy!
Per Serving: 89.1 calories; protein 3.4g 7% DV; carbohydrates 14.1g 5% DV; fat 3.4g 5% DV; cholesterol 8.1mg 3% DV; sodium 78.1mg 3% DV.
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