Prep: 10 mins | Cook: 6 hrs | Total: 6 hrs 10 mins | Servings: 4 | Yield: 4 servings
Juicy, soft, and luscious chicken thighs! This recipe has always been a part of my family since I was just a kid. My Grandma used to make this for us whenever we visited her and Grandpa! It kind of resembles the taste of the famous Filipino food, Chicken adobo. The only difference is you use a slow cooker to tenderize the chicken to perfection. I love both recipes, but this one has a very special place in my heart. This will probably be one of the easiest recipes that you will ever try. Feel free to tweak it a little and give it your take. For example, I think adding soda will make this extraordinary! It will also help tenderize the chicken more. Give this one a try and I hope that this simple recipe will bring a smile on your faces today. Enjoy!
4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Step 1: Prepare a 4-quart slow cooker.
Step 2: Place the chicken thighs on the bottom of the slow cooker.
Step 3: In a small mixing bowl, add the ketchup, garlic, soy sauce, basil, and honey. Whisk until well mixed.
Step 4: Pour in the mixture over the chicken thighs.
Step 5: Seal the slow cooker and cook for 6 hours on low heat.
Step 6: Serve over rice or mixed veggies. Enjoy!
Ingredients will vary on the number of servings. Add more if you are cooking for more than four persons.
Per Serving: 324.5 calories; protein 21.9g 44% DV; carbohydrates 34.2g 11% DV; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 2203.7mg 88% DV.
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