Hey busy moms! Looking for the perfect centerpiece for your holiday meal? This Honey Glazed Holiday Ham is just what you need. With a delicious homemade honey glaze that penetrates deep into the ham, this recipe is simple yet impressive. Perfect for Easter, Christmas, or any special occasion, this ham will be a hit with your family and guests.
Ingredients
- 10-12 lb uncooked shank portion ham
- 3 tbsp Dijon mustard
- 1 cup brown sugar
- 1/2 cup honey
- 1 tsp cinnamon
Directions
- Preheat Oven: Preheat your oven to 325°F. Remove the skin and most of the excess fat from the ham, leaving a thin layer to render during baking.
- Score the Ham: Score the ham in a diamond pattern. This not only looks nice but also helps the fat render and the glaze penetrate the meat.
- Bake: Place the ham in a roasting pan. Bake for 20 minutes per pound, until the internal temperature reaches 160°F.
- Make the Glaze: While the ham bakes, mix the Dijon mustard, brown sugar, honey, and cinnamon together in a bowl.
- Glaze the Ham: During the last 45 minutes of baking, brush the glaze over the ham.
- Rest: Remove the ham from the oven and let it rest before slicing.
- Serve: Slice the ham into thin slices and serve.
Conclusion and Tips
This Honey Glazed Holiday Ham is a showstopper at any festive gathering. For an extra touch, try adding a bit of orange zest to the glaze. Serve it with your favorite sides like mashed potatoes, green beans, or a fresh salad for a complete meal.
Have you tried this recipe? Share your tips and favorite holiday dishes in the comments below. What’s your go-to main course for special occasions?