Prep Time: 1 min | Cook Time: 9 mins | Total Time: 10 mins | Yield: 24 Servings
A big thanks to my dear friend, Amy, for this incredible recipe! Oh, man, you have got to give this one a try! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. Serve this over bread and you have yourself a snack to remember! By the way, don’t forget to share this very simple recipe with your loved ones. I am sure that they are going to love it! Have the most beautiful day, friends, and I hope you are all well today! Enjoy!
2 c semi-sweet chocolate chips
3/4 c granulated sugar
12 ounce can of evaporated milk
2 tbsp salted butter
1 tsp vanilla extract
Step 1: Place a saucepan on the stove, then add the milk, sugar, and chocolate. Turn the heat to medium.
Step 2: Stir and cook the mixture for 5 minutes.
Step 3: Allow the mixture to boil. Make sure to stir from time to time.
Step 4: Remove the pan from the heat, then add vanilla. Stir until well blended.
Step 5: Let the hot fudge rest at room temperature for about 10 minutes.
Step 6: Serve and enjoy!
1. Place leftovers inside the fridge. They can last up to a month.
2. Just heat it inside the microwave when serving.
SERVING: 2 TABLESPOONS | CALORIES: 139KCAL | CARBOHYDRATES: 15G | PROTEIN: 1G | FAT: 7G | SATURATED FAT: 4G | CHOLESTEROL: 7MG | SODIUM: 24MG | POTASSIUM: 127MG | FIBER: 1G | SUGAR: 13G | VITAMIN A: 70IU | VITAMIN C: 0.2MG | CALCIUM: 46MG | IRON: 1MG
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