Prep Time: 15 mins | Cook Time: 1 hr 5 mins | Total Time: 1 hr 20 mins | Yield: 12 Servings
Lunch or dinner will be awesome again with this incredible recipe! You need this, I’m telling you. Enjoy!
2 lbs extra-lean ground beef
2 green bell peppers, diced
1 onion, diced
4 cloves garlic, minced
3 tbsp all-purpose flour
2 tbsp brown sugar
2 tsp kosher salt, or to taste
1 tsp ground black pepper
cayenne pepper, to taste
2 c chicken broth
1 c ketchup
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 c shredded Cheddar cheese, divided
Step 1: In a heavy pot, add the ground beef, onion, bell pepper, flour, garlic, brown sugar, cayenne pepper, salt, and pepper.
Step 2: Place the pot on the stove and turn the heat to medium-high.
Step 3: Stir and cook the mixture for 15 minutes or until the beef is brown.
Step 4: Add the ketchup, mustard, chicken broth, and Worcestershire sauce. Stir until well mixed, then allow the mixture to simmer.
Step 5: Turn the heat down to medium and cook for 45 minutes or until the texture becomes thick.
Step 6: Prepare the oven and put the rack 6-inches above the heat, then preheat the broiler.
Step 7: Remove the pot from the heat and transfer it into an oven-safe saucepan.
Step 8: Spread 1/2 of the shredded cheese on top.
Step 9: Use a fork to make small holes over the cheese.
Step 10: Add the rest of the cheese over.
Step 11: Place it inside the oven and broil for about 5 minutes or until the cheese has melted completely.
Step 12: Remove from the oven and allow it to cool at room temperature.
Step 13: Serve and enjoy!
Protein: 19.2g 39% | Carbohydrates: 11.6g 4% | Dietary Fiber: 0.7g 3% | Sugars: 7.9g | Fat: 11.7g 18% | Saturated Fat: 5.3g 27% | Cholesterol: 66.5mg 22% | Vitamin A Iu: 362.4IU 7% | Niacin Equivalents: 6.9mg 53% | Vitamin B6: 0.3mg 16% | Vitamin C 20.1mg 33% | Folate: 16.9mcg 4% | Calcium: 85.6mg 9% | Iron: 2mg 11% | Magnesium: 22.1mg 8% | Potassium: 300.9mg 8% | Sodium: 832.4mg 33% | Thiamin: 0.1mg 8% | Calories From Fat: 105.1
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