Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 12 Sliders
You will surely fall in love with these delicious sliders! You will be surprised how easy it is to make such amazing treats! My kids could not get enough of these bad boys. I am sure that your loved ones couldn’t either! Feel free to add more ingredients. By the way, be very generous with the amount of cheese that you are going to add. Thank me later!
12 count slider buns Hawaiian rolls
12 slices ham
12 slices salami
12 slices pepperoni large rounds
6 slices provolone cheese
1/2 c roasted red peppers slices
1/2 banana peppers sliced
1/4 c butter
1 tablespoon Italian seasoning
Marinara sauce for dipping
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Slice in half the slider buns.
Step 3: Arrange the bottom of the buns on a baking dish.
Step 4: Top each bun with ham, salami, pepperoni, and provolone.
Step 5: Sprinkle banana peppers and roasted red peppers on top.
Step 6: Meanwhile, in a small mixing bowl, add the Italian seasoning and butter. Whisk until well mixed.
Step 7: Top each bun with the other halves.
Step 8: Brush the butter mixture on top of each bun.
Step 9: Cover the baking dish with tinfoil.
Step 10: Place it inside the preheated oven and bake for about 25 to 30 minutes or until done.
Step 11: Remove from the oven and brush with more butter mixture on top of each slider.
Step 12: Serve hot. Enjoy!
Calories: 289kcal (14%) | Carbohydrates: 16g (5%) | Protein: 15g (30%) | Fat: 18g (28%) | Saturated Fat: 9g (45%) | Cholesterol: 56mg (19%) | Sodium: 891mg (37%) | Potassium: 153mg (4%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 279IU (6%) | Vitamin C: 3mg (4%) | Calcium: 119mg (12%) | Iron: 1mg (6%)
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