Enjoy a taste of traditional Hungarian cuisine with this comforting Hungarian Cabbage and Noodles dish. Also known as Krautfleckerl, this recipe is popular in Hungary, Austria, and Germany. Combining tender cabbage, caramelized onions, and noodles, it’s an affordable and flavorful meal that’s perfect as a side or main dish. The addition of a bit of sugar and sour cream enhances the savory flavors, making it a delightful dish for any occasion.
Ingredients
- 1 Tbsp kosher salt
- 4 cups sliced cabbage
- 1 cup sliced onions
- 4 Tbsp butter, canola oil, or bacon fat
- 2 tsp sugar
- 1/4 tsp freshly ground black pepper
- 3 cups cooked noodles
- Sour cream for serving
Directions
- Prep Cabbage: Mix salt and cabbage, letting it stand for 30 minutes. Squeeze out as much liquid as possible.
- Cook Vegetables: Heat butter in a deep skillet, add onions, cabbage, sugar, and pepper. Cook over low heat, stirring frequently, until the cabbage is browned, about 25-30 minutes.
- Combine and Serve: Add cooked noodles to the skillet and toss to blend thoroughly. Serve with drained sour cream.
Conclusion and Tips
Hungarian Cabbage and Noodles is a versatile dish that can be enjoyed as is or turned into a main course by adding kielbasa or cubed ham. For a richer flavor, try using bacon fat instead of butter. This dish is perfect for family dinners or potlucks, offering a taste of comforting home-cooked goodness.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy cabbage and noodles?