If you’re in the mood for a decadent dessert, these Indulgent Chocolate Peanut Butter Brownies are a perfect choice. Combining the rich flavors of chocolate, peanut butter, and caramel, these brownies are topped with a creamy marshmallow layer and sprinkled with chopped pecans. They’re a hit at any gathering and guaranteed to satisfy any sweet tooth.
Ingredients
For the Brownies:
- 2 cups sugar
- 1 cup butter
- 1/3 cup cocoa powder
- 4 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 1/3 cups peanut butter
For the Topping:
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 10 large marshmallows
- 1 teaspoon vanilla
- 1 lb (16 oz) confectioners’ sugar
- Caramel topping
- Chopped pecans
Directions
- Prepare the Brownies: Preheat oven to 350°F and grease a 9×13 baking dish. In a microwave-safe bowl, melt butter with cocoa powder. In another bowl, beat sugar, eggs, and vanilla. Combine with flour and salt, then mix into the butter mixture. Pour into the baking dish and bake for 25-30 minutes. Spread peanut butter over the hot brownies and let cool.
- Make the Topping: In a saucepan, melt butter, milk, marshmallows, and cocoa. Add salt and vanilla, then beat in confectioners’ sugar until smooth. Spread over cooled brownies.
- Finish and Serve: Drizzle with caramel and sprinkle with chopped pecans. Enjoy!
Conclusion and Tips
These brownies are perfect for any occasion, and you can customize them with different nuts or toppings. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to brownie recipe?