Prep Time: 10 mins | Cook Time: 8 mins | Total Time: 18 mins | Yield: 4 Servings
This recipe has always been a part of my family since I was a little kid. I remember my grandma used to cook this for us all the time! I was always a keen observer of her greatness. I learned a lot from her including these Instant Pot Ham Green Beans and Potatoes! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! If you want, you can always add more ingredients to it if you prefer. You can add a lot of things to this, I’m sure! Invite your friends over and surprise them with this delicious dish! Have a wonderful day, everyone, and I hope you are all well today. Make sure to share this recipe with your peers. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
6 – 8 new potatoes, halved
1-1/2 c diced ham (or 1 ham slice, chopped)
1/2 onion, sliced
2 pounds fresh green beans (trimmed, washed, and drained)
salt and pepper
1 c chicken broth or water
Directions:
1. Put the onion slices, ham slices, and green beans into the Instant Pot.
2. Put the potato slices over the green beans. Stir everything until well combined.
3. Add 1 cup of chicken broth and stir again until just mixed.
4. Cover and seal the Instant Pot.
5. Press the “Pressure Cook” button on the Instant Pot and cook for about 8 minutes on a high setting.
6. Do a natural release for about 10 minutes.
7. Spoon the dish into a serving bowl.
8. Serve hot and enjoy!
Nutrition Facts:
Calories: 261kcal | Carbohydrates: 45g | Protein: 18g | Fat: 3g | Cholesterol: 30mg | Sodium: 783mg | Potassium: 1180mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1565IU | Vitamin C: 58.2mg | Calcium: 105mg | Iron: 4mg
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