Prep Time: 35 mins | Cook Time: 1 hr | Total Time: 1 hr 35 mins | Yield: 10 Servings
An authentic apple cake recipe coming your way! This truly is such a delight to make. The best decision you will ever make today. Enjoy!
Ingredients:
Cake:
2 large Eggs
1 teaspoon baking powder
About 3 Granny Smith apples, peeled and thinly sliced. Mine weighed a little over a pound after slicing
confectioner’s sugar for dusting
1 1/4 c (or 150 grams) of all-purpose flour
1 teaspoon cinnamon
1/2 c (or 100 grams) granulated sugar
3 tablespoons (or 45 ml) whole milk or cream
1/8 teaspoon salt
1/2 c (or 113 grams) of unsalted butter at room temperature
Streusel Topping:
1/4 c (or 25 grams) old fashioned rolled oats
1/2 c (or 100 grams) granulated sugar
3/4 c (or 96 grams) of all-purpose flour
6 tablespoons (or 85 grams) of unsalted cold butter, cut into small pieces
Custard Sauce:
6 tablespoons (or 76 grams) of granulated sugar
1 1/2 c (or 375 ml) whole milk ~ you can also use half and half or cream
6 large Egg yolks
1 1/2 teaspoons vanilla
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Apply cooking spray to a 9-inch springform pan.
For the Custard Sauce:
1. Place a pan with milk on the stove and turn the heat to medium. Bring to a simmer.
2. Add sugar and egg yolks into a mixing bowl, then whisk until mixed.
3. Pour the hot milk into the bowl with the egg mixture, then whisk until smooth.
4. Add vanilla, then stir until well blended.
5. Pour the custard into a heat-safe bowl through a sieve.
6. Wrap the top of the bowl with plastic, then place it inside the fridge to chill.
For the Streusel Topping:
1. Add sugar, butter, flour, and oats into a mixing bowl. Whisk until well blended. Put the bowl inside the fridge.
2. In a separate mixing bowl, add sugar and butter. Beat until well blended.
3. Add eggs one by one, then beat every addition until well blended.
4. In a separate mixing bowl, add cinnamon, flour, salt, and baking powder. Whisk until well incorporated.
5. Transfer the dry ingredients into the bowl with the butter mixture. Add milk as well, then beat until well blended.
6. Pour the batter into the prepared pan and spread it evenly.
7. Add the apple slices on top of the batter and arrange them in a single layer.
8. Add the streusel topping over the apple slices.
9. Place it inside the preheated and bake for about 50 to 1 hour or until done.
10. Remove from the oven and allow it to cool.
11. Sprinkle confectioners’ sugar on top of the cake.
12. Serve and enjoy!
Nutrition Facts:
Calories: 372.87 kcal | Carbohydrates: 49.8g | Protein: 4.66g | Fat: 17.7g | Saturated Fat: 10.67g | Sodium: 85.04mg | Fiber: 2.47g | Sugar: 26.94g
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