Indulge in the ultimate comfort dessert with this decadent drunk pecan pie bread pudding. Combining the rich flavors of pecan pie with the creamy texture of bread pudding, this dessert is elevated with a splash of bourbon, creating a perfect treat for special occasions. Whether you’re hosting a holiday dinner or simply craving a luxurious sweet, this recipe is sure to impress and satisfy. Ready to dive into a slice of heaven?
Ingredients:
- 1 loaf French bread, cut into cubes (about 10 cups)
- 1 cup pecans, chopped
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 5 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 cup bourbon
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the bread: Spread the cubed French bread evenly in the greased baking dish.
- Mix the pecans and sugars: In a medium bowl, combine the chopped pecans, granulated sugar, and brown sugar.
- Create the custard mixture: In a large bowl, whisk together the eggs, heavy cream, whole milk, bourbon, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Assemble the pudding: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Sprinkle the pecan and sugar mixture evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
- Cool and serve: Allow the bread pudding to cool slightly before serving. For an extra touch of indulgence, drizzle with caramel sauce or a scoop of vanilla ice cream.
Conclusion and Tips: This drunk pecan pie bread pudding is a show-stopping dessert that combines the best of both worlds: the nutty richness of pecan pie and the comforting creaminess of bread pudding. For a non-alcoholic version, simply replace the bourbon with an equal amount of vanilla extract. Feel free to experiment with different types of bread, such as brioche or challah, for a unique twist. We can’t wait to hear how this dessert becomes a favorite at your gatherings!
Do you have a special variation of this bread pudding? Share your creative twists and tips in the comments below. Let’s make dessert time even more delicious together!