Hey there, sweet moms! Looking for a delicious and easy dessert that’s perfect for any gathering? This Irresistible Pineapple Mandarin Cake is a must-try! With a moist, fluffy cake filled with bits of mandarin oranges and topped with a creamy, coconut-infused frosting, it’s sure to be a hit. This cake, inspired by Barbara Mandrell’s “Pig-Lickin’ Cake,” is ideal for summer BBQs, family get-togethers, or just when you need a sweet treat.
Ingredients
- For the Cake:
- 1 package yellow cake mix
- 1 can (11 oz) mandarin oranges, undrained
- 1 stick butter, melted
- 1/4 cup vegetable oil
- 4 large eggs
- 1 can (20 oz) crushed pineapple, juice reserved for cake and pineapple used in frosting
- For the Frosting:
- 12 oz whipped topping, thawed
- 1 box (3.4 oz) instant French vanilla pudding mix
- Pineapple from the can of crushed pineapple
- 1 – 1 1/2 cups shredded coconut
Directions
- Preheat Oven: Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- Mix Cake Ingredients: In a large bowl, combine the cake mix, undrained mandarin oranges, melted butter, vegetable oil, and eggs. Beat on medium speed for about 3 minutes until the oranges break up.
- Bake: Pour the batter into the prepared cake pans. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes.
- Add Pineapple Juice: While the cake is still warm, poke holes all over and drizzle with the reserved pineapple juice. Allow the cakes to cool completely.
- Prepare Frosting: In a medium bowl, mix the whipped topping, pudding mix, and pineapple until well combined and the pudding mix has dissolved. Fold in the shredded coconut.
- Frost Cake: Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the entire cake.
Conclusion and Tips
This Irresistible Pineapple Mandarin Cake is a delightful dessert that’s perfect for any occasion. For an extra touch, try garnishing with additional mandarin orange slices or a sprinkle of toasted coconut. This cake is best served chilled, making it a refreshing treat for warm days.
Have you tried this recipe? Share your tips and favorite summer desserts in the comments below. What’s your go-to cake for family celebrations?