Serves: 4 | Cook time: 20 minutes
This salad is so enticing. A mix of refreshing and colorful veggies in a simple lemon and herb dressing is so satisfying and flavorful. Salads are great not only as a side dish but as a complete meal if we incorporate the correct ingredients. This Israeli Salad is light, bright, and pleasing that is good for the health.
I love salad. They are the most versatile. You can put just about anything and they are one of the easiest and quirkiest to prepare. And this Israeli salad is one of the best I’ve ever tasted! A simple yet sophisticated side that is great with anything. My kids love how this salad came together perfectly. The bright colors, the simple dressing that binds everything together, and it is so refreshing and light. Salads are a staple in my home and this is one of the most requested. If in case you are looking for a simple side dish that is a breeze to make, this is perfect! The ingredients are pretty simple and all you got to do is mix everything. You can chill this salad first before serving or serve it immediately. It is amazing either way. And this tastes even better after a day or two because the dressing soaks well into the veggies. It is an excellent afternoon side when you have friends visiting and you are looking for something to share.
2 large tomatoes, diced
1 large cucumber, diced
½ medium red onion, diced
2 bell peppers (any color), diced
Juice from 1 lemon (to taste)
1 ½ tablespoon Italian seasoning
4 tablespoons olive oil
Salt and pepper, to taste
How to make Israeli Salad
Step 1: In a large bowl, place the tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt, and pepper. Toss to combine.
Step 2: Place inside the fridge to chill or serve immediately. Enjoy!
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