Prep Time: 5 mins | Cook Time: 10 mins | Time: 15 mins | Servings: 6
This is the best Italian sauteed mushroom recipe! My favorite side dishes that I have been making regularly for years. To make this Italian sauteed mushroom, all you need are four main ingredients and some parsley for garnish.
These Italian sauteed mushrooms are perfect either hot or cold. They can also be kept in the fridge for up to 3 to 5 days. Simply store them in an airtight container or zip bag. These savory Italian sauteed mushrooms are a favorite on holidays such as Thanksgiving alongside turkey and a couple of other side dishes. Sauteed mushrooms are always a big hit.
This recipe is not only easy and quick to make, but can also be made ahead. In my opinion, these Italian Sauteed Mushrooms are better the next day because the mushrooms are already marinated in secret sauce, making them extra yummy.
Make sure not to miss this simple Italian Sauteed Mushrooms recipe. This is a game-changer!
1 onion, diced
1 bell pepper, red, sliced
1 pound mushrooms, baby Bella, sliced
1 c. Italian dressing
parsley for garnish
salt and pepper, to taste
How to make Italian Sauteed Mushrooms
Step 1: Add 1 pound of sliced mushrooms in a large skillet over medium/high heat. Sprinkle with salt and cook for about 5 to 7 minutes, stirring occasionally, until golden brown.
Step 2: Add a cup of Italian dressing in the same skillet along with 1 diced onion and 1 sliced red pepper. Stir well and bring everything to a boil. Once boiling, adjust the heat to medium. If needed, season with salt and pepper. Continue to cook for another 3 minutes, stirring often.
Step 3: Serve the Italian Sauteed Mushrooms either warm or cold garnished with some freshly chopped parsley. Enjoy!
In an airtight container, keep any leftovers and refrigerate for up to 3 to 5 days.
Serving: 1g Calories: 192kcal Carbohydrates: 18g Protein: 3g Fat: 13g Saturated Fat: 2g Polyunsaturated Fat: 10g Sodium: 661mgFiber: 3gSugar: 11g
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