Prep: 20 mins | Cook: 16 mins | Total: 36 mins | Servings: 4 | Yield: 4 servings
This meal has it all! From the cheesy flavor to the juicy taste of the chicken. It has everything you hope a meal would have! I usually serve this with french fries. this will also go perfectly well with fried rice. Yeah, rice, I am not kidding. It tastes amazing with rice. If you feel like adding a dipping sauce, I recommend ketchup mixed with mayonnaise. This is amazing the way it is but feel free to add more ingredients if you want to make it perfect! Satisfy your teeth the cheesy way! By the way, make sure not to overcook the chicken. Give this one a try and I am 100 percent certain that you are gonna love it. Enjoy!
1 (8 ounces) package cream cheese, softened
½ cup shredded Cheddar cheese
2 peppers jalapeno peppers, seeded and minced
4 (6 ounces) skinless, boneless chicken breast halves
1 cup seasoned bread crumbs
¼ cup of vegetable oil
Step 1: In a small mixing bowl, add in the Cheddar cheese, cream cheese, and jalapenos. Stir until well mixed.
Step 2: Run a knife on the thickest part of each chicken breast. Cut and fill each with 1/4 of the cheese mixture. Insert a toothpick on the sides to lock the chicken breasts.
Step 3: Dip the filled chicken breasts into the crumbs and coat them generously.
Step 4: Place a skillet on the stove and turn the heat to medium-high.
Step 5: Add in oil and allow it to heat through.
Step 6: Cook the chicken breasts for 8 minutes on each side or until the middle is no longer color pink. A thermometer should read 74 degrees C.
Step 7: Place the fried chicken on a plate lined with a paper towel. Drain the excess oil.
Step 8: Serve and enjoy!
Per Serving: 715.6 calories; protein 51g 102% DV; carbohydrates 23.3g 8% DV; fat 45.9g 71% DV; cholesterol 183.7mg 61% DV; sodium 890.7mg 36% DV.
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