These Easy Stuffed Pork Chops bring a delightful twist to your dinner table. Using simple ingredients and a straightforward preparation method, this recipe is perfect for a special dinner or a satisfying weeknight meal. With a delicious herb-seasoned stuffing, these pork chops are sure to impress.
Ingredients:
- Large pork chops, thick-cut
- Vegetable oil
- Herb-seasoned dressing mix
- Butter
- Celery, diced
- Onion, diced
- Salt and pepper
- Chicken broth
Directions:
- Prepare the stuffing using butter, celery, onion, and chicken broth.
- Cut a deep pocket into each pork chop and stuff with the prepared dressing.
- Brown the stuffed chops in oil, then bake until perfectly cooked.
- Optional: Finish cooking in a slow cooker for tender results.
Conclusion and Tips: These stuffed pork chops are not only filling but also a gourmet addition to your culinary repertoire. Serve them with a side of scalloped potatoes and a vegetable for a complete meal. Remember, securing the stuffing with toothpicks helps during cooking—just don’t forget to remove them before serving!