Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Servings
If you are looking for a new and easy recipe to cook for tonight, then you have got to give this one a try! Enjoy!
Olive oil spray for the baking dish
2 tbsp olive oil
2 pounds extra-lean ground beef
1 medium onion finely chopped (6 ounces)
2 tsp Diamond Crystal kosher salt or 1 tsp fine salt
¼ tsp black pepper
1 tbsp minced fresh garlic
¼ c avocado oil mayonnaise
¼ c unsweetened ketchup
1 tbsp mustard
1 ½ c shredded sharp cheddar divided (6 ounces)
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray in a 2-quart baking dish.
Step 3: Place a large skillet on the stove and turn the heat to medium-high.
Step 4: Add olive oil and allow it to become hot.
Step 5: Add the beef and onions. Cook for about 5 minutes or until brown and translucent.
Step 6: Discard any liquid from the mixture.
Step 7: Add the garlic, salt, and pepper. Stir until well combined.
Step 8: Remove the skillet from the heat, then add mayonnaise, mustard, ketchup, and 1 cup of cheddar cheese. Stir until well combined.
Step 9: Move the mixture into the greased baking dish and spread it evenly.
Step 10: Sprinkle a generous amount of cheese on top.
Step 11: Place it inside the preheated oven and bake for 15 minutes or until the cheese has melted completely.
Step 12: Remove from the oven and allow the casserole to cool for a few minutes.
Step 13: Serve and enjoy!
Calories: 458kcal | Carbohydrates: 4g | Protein: 38g | Fat: 31g | Saturated Fat: 7g | Sodium: 771mg | Sugar: 2g
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