Step back in time with the delectable Lazy Daisy Cake, a vintage recipe that evokes fond memories of bygone days. Perfect for those who crave a simple yet flavorful treat, this cake is a beautiful blend of a soft sponge and a caramelized topping, offering a bite of nostalgia with every slice.
Background: The Lazy Daisy Cake is a cherished recipe that has stood the test of time. Its name suggests a laid-back, effortless charm, much like the cake itself. A dessert that feels homely yet is a standout, it’s perfect for both special occasions and everyday indulgences.
- For the Cake:
- Eggs (room temperature): 4
- Flour: As required
- Baking powder: As per recipe
- Salt: A pinch
- Butter: As required
- Milk: As required
- Vanilla extract: For flavor
- For the Topping:
- Butter: As per recipe
- Light brown sugar (packed): 3/4 cup
- Evaporated milk: As required
- Coconut: As required
- Preparation: Begin by preheating your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan.
- Dry Ingredients: In a spacious mixing bowl, whisk together the flour, baking powder, and salt.
- Milk Mixture: Over medium heat, melt the butter in a saucepan, then add milk. Once combined, stir in the vanilla extract.
- Egg Mixture: Using an electric mixer, whip the eggs and sugar until they reach a pale and thick consistency, which should take around 6 minutes.
- Combining: Gently fold the dry ingredients into the egg mixture, alternating with the milk mixture, ensuring a smooth batter.
- Baking: Pour your batter into the prepared baking pan and bake for 30-35 minutes. To check for doneness, insert a toothpick into the cake’s center. If it comes out clean, it’s ready.
- Topping: Combine butter, brown sugar, evaporated milk, and coconut in a bowl.
- Broiling: Once the cake has cooled for about 10 minutes, evenly spread the topping over it. Place the cake under a broiler until the topping bubbles and begins to brown, which should take 3-4 minutes. Serve warm.
- Storing: This delightful cake can be stored at room temperature for up to 4 days. If you’d like to reheat a slice, the microwave is your friend.
- The ingredient measurements provided are adapted for the demonstration. Always measure ingredients according to your specific recipe.
- If you’re a fan of nuts, consider adding them to the topping for an added crunch.
Conclusion: The Lazy Daisy Cake is more than just a dessert; it’s a trip down memory lane. Its soft, fluffy texture combined with a caramelized topping makes for a delightful treat that’s loved across generations. So, whether you’re introducing it to someone new or relishing old memories, this cake is sure to be a hit. And remember, the joy of food is amplified when shared, so pass this recipe along to friends and family!