Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 12 Servings
This cake is to die for! I’m telling you; you need this in your life right now!
1 1/4 cups water, boiling
1 cup oatmeal, old-fashioned, uncooked
1/2 cup butter
1 cup of sugar
1 cup brown sugar, firmly packed
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter
2 cups coconut
1 cup nuts (finely chopped)
1 1/2 cups brown sugar, firmly packed
8-10 Tablespoons evaporated milk
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: In a medium mixing bowl, add the oatmeal and pour in boiling water. Allow it to sit for about 20 minutes.
Step 3: In a small mixing bowl, add the sugars, butter, and eggs. Beat until well mixed.
Step 4: Add the soaked oatmeal and vanilla.
Step 5: Add in the baking soda, cinnamon, nutmeg, flour, and salt. Stir until well mixed.
Step 6: Apply cooking spray in a 9×13-inch baking pan.
Step 7: Transfer the mixture into the prepared pan.
Step 8: Place the pan inside the preheated oven and bake for about 30 minutes or until a toothpick comes out clean after inserting it in the middle.
To Make the Topping:
Step 1: Place the butter in a microwavable bowl and put it inside the microwave. Heat for 1 to 2 minutes or until melted.
Step 2: Remove from the microwave and add in the nuts, coconut, milk, and brown sugar. Stir until well mixed.
Step 3: Spread the frosting over the cake.
Step 4: Place it inside the oven and broil for a few minutes or until brown.
Step 5: Serve and enjoy!
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