Dive into a sensory delight with our Lemon Blueberry Cake—a treat that promises the zest of lemons and the sweetness of blueberries in every bite. Imagine a soft cake sponge, bursting with juicy blueberries and graced with a hint of citrus. This cake is more than just a dessert; it’s an experience, a moment of joy, and a celebration of flavors. Perfect for any occasion or a simple afternoon indulgence, let’s transport your taste buds on a journey of culinary delight.
Ingredients:
3 cups all-purpose flour (375g/ 13.3Oz)
1 ½ cups granulated sugar (300g/ 10.5Oz)
1 Tablespoon cornstarch
2 teaspoons baking powder
Directions:
½ teaspoon baking soda
½ teaspoon table salt
½ cup unsalted butter softened and cut into 8 pieces (113g/ 3.9Oz)
½ cup canola or vegetable oil (120ml)
¾ cup buttermilk (180ml)
2 Tablespoons lemon zest (zest lemons before squeezing)
¼ cup lemon juice (fresh-squeezed preferred) (60ml)
4 large eggs, room temperature preferred
½ teaspoon vanilla extract
2 ½ cups blueberries (12 oz)
1 batch of lemon frosting or preferred frosting
Conclusion
There you have it—a scrumptious Lemon Blueberry Cake that’s bound to be a hit with everyone who tastes it. Its universal appeal lies in its perfect balance of sweetness and tartness, a dance of flavors that’s hard to resist. Whether you’re celebrating a special occasion or simply wish to indulge in some baking therapy, this recipe is your ticket to a dessert that’s both comforting and sophisticated. Don’t forget to share your baking masterpiece with friends and family; after all, happiness multiplies when shared.