¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
1 cup confectioners’ sugar
¼ cup lemon juice
¼ teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
Whisk confectioners’ sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
154 calories; 6.8 g total fat; 50 mg cholesterol; 69 mg sodium. 22.3 g carbohydrates; 1.9 g protein;
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