Prep Time: 20 min | Total Time: 45 min | Servings: 8
Are you looking for a tasty snack for today? Well, you have come to the right page! This recipe is not only delicious, but it is also very easy to make. I have listed all the ingredients and steps so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients as you go along with the baking process. Enjoy!
1box (14.1 oz) Pillsbury™ Refrigerated Pie Crust, thawed
3/4cup lemon curd
1/2cup marshmallow fluff
1cup frozen whipped topping, thawed
1 teaspoon lemon zest, optional
Step 1: Ready the oven and preheat to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2: Apply non-stick baking spray in 8-cannoli forms.
Step 3: Divide the unrolled pie dough into 4 slices.
Step 4: In a small mixing bowl, add water and egg. Beat until well mixed.
Step 5: Wrap each greased cannoli form with the sliced pie dough. Seal the sides with the egg wash.
Step 6: Place on the prepared baking sheet. Repeat this method to the rest of the cannoli forms.
Step 7: Place the baking sheet inside the freezer for 10 minutes.
Step 8: Remove from the freezer and place it inside the preheated oven and bake for 10 to 12 minutes or the colour turns golden brown.
Step 9: Remove from the oven and let the Lemon Meringue sit in the cannoli forms for 10 minutes.
Step 10: In a small mixing bowl, add the marshmallow fluff, whipped topping, and lemon curd. Stir until well mixed.
Step 11: Transfer the mixture into a piping bag.
Step 12: Pipe the filling on top of each cannoli shells.
Step 13: Sprinkle lemon zest on top of each pie.
Step 14: Bon Appetit!
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