Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Yield: 8 Servings
If you are having a date night, then, you should consider this recipe! I am 100 per cent sure that you and your partner are going to love it! Oh, man, this dish is so good, I’m telling you! Feel free to add more ingredients if you wish. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends!
3-4 pounds bottom round roast
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon dried parsley
1 teaspoon Kosher salt
1 teaspoon black pepper
2 tablespoons oil
Step 1: Prepare the oven and preheat to 220 degrees C or 450 degrees F.
Step 2: Remove the roast from the refrigerator and the pack.
Step 3: Put the roast on a chopping board.
Step 4: Generously brush with olive oil the roast.
Step 5: In a small mixing bowl, add all the ingredients for the seasonings. Stir until well combined.
Step 6: Rub the greased roast with the mixed seasonings.
Step 7: In a cast-iron skillet, add the seasoned roast.
Step 8: Add the seasoned roast inside the preheated oven and cook for about 20 minutes.
Step 9: Turn the heat down to 170 degrees F and cook for a few more minutes until cooked to your preference.
Step 10: Remove from the oven and place it on a clean cutting board.
Step 11: Slice into pieces.
Step 12: Serve and enjoy!
Cooking time depends on the sized of the roast so make sure to adjust.
Calories: 299kcal | Carbohydrates: 1g | Protein: 56g | Fat: 15g
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